"Based on the research and information I have on March 20, 2008 the following makes sense to me," Harlan Jacobsen Copyright © 2008 |
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If you have a stock of these berries, you just pop one of these in your mouth before lunch and hold it there: New Invention, or discovery?No, it apparently has been around for a while and has been named the "miracle fruit" and it's starting to show up in a few cafes and restaurants in Japan. Japanese patrons there say the sugar-free (and artificial sweetener free) deserts taste "just like the real deserts with sugar."No word on when it will be available in the US yet. It takes four or more years to grow from scratch and develop fruit for the market, so would have to be an import for now. We have no word on what this does to your blood sugar, but this might work with no affect at all since there is no sugar involved. To read more on this new Miracle Fruit that may be an answer for diabetics, go here
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DISCLAIMER: Any and all information and/or articles contained within this website are not meant as nor should they be taken, viewed and/or interpreted as medical advice. They are presented for your information, your education on the subject and as a guideline only. If you have any questions or need additional information, please consult your family doctor or trained medical personnel before taking any action. Information is edited by a layman from published authors and scientific reports, plus personal experience as a diabetic. If you notice any substantive errors please contact the publisher harlanjacobsen@webtv.net, put the word "Diabetes" in the subject line. |
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